Spring & Summer Seasonal Food Guide
Spring & Summer Seasonal Food Guide
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What would Ma Ingalls be feeding her family right now? This is the question I pondered after harvesting and preserving our crop last fall, the question which sparked a desire in me to dive into eating seasonally, and the question that led to the conception of our Fall & Winter and Spring & Summer seasonal food guides.
With our modern convenience known as the grocery store and its produce section fully stocked year-round, it's foreign to us as 21st century consumers to fathom eating seasonally or even to have the knowledge regarding which specific fruit and vegetable varieties grow and ripen in each season.
We hope this free digital guide creates a passion in you to begin thinking about food differently, to support your local economy and visit farm markets this summer for your fresh produce, and to live with a confidence around food and nourishing yourself that you haven't experienced before!
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Here is what our class attendees are saying...
"I loved being able to get my hands right in the dough and work with it at the various stages."
"Erica is an artist in the kitchen! Absolutely amazing class on the basic of sourdough. You inspire me!"
"Love it and would do it again!!"
"Hands on practice! I love being able to try something while the 'teacher' is there - especially when learning something new. So thank you for offering this hands on class!"